Tomahawk Ribeye

$150.00 Per Steak

20 in stock

Full Description

Wagyu Tomahawk – Approximately 2.5 lbs per steak

A thick-cut, bone-in ribeye known for its rich marbling and bold flavor. Each steak is approximately 2.5 lbs. USDA inspected and approved, vacuum sealed and frozen to lock in freshness. Exact sizes may vary.

Our family-run farm, established in 2019 in Salisbury, Massachusetts, is a small, locally operated business dedicated to raising premium 100% DNA-verified Full-Blood Wagyu beef. Starting with just a few Angus cows, we began experimenting with crossbreeding. When we discovered the exceptional quality and flavor of Full-Blood Wagyu, we decided to fully commit to raising these cattle—that’s where we are today. As a family, we take great pride in providing our community with the highest quality beef, ensuring excellence and care in every cut.