Description: Our family-run farm, established in 2019 in Salisbury, Massachusetts, is a small, locally operated business dedicated to raising premium 100% DNA-verified Full-Blood Wagyu beef. Starting with just a few Angus cows, we began experimenting with crossbreeding. When we discovered the exceptional quality and flavor of Full-Blood Wagyu, we decided to fully commit to raising these cattle—that’s where we are today. As a family, we take great pride in providing our community with the highest quality beef, ensuring excellence and care in every cut.
Unleash your inner chef with Thor's Hammer Shank Steak! Tender, flavorful, and perfect for slow cooking, this premium cut will elevate any meal. Get yours today!