St. Louis Style Ribs

$38.00

✔ Locally produced

4 in stock

Full Description

St. Louis-style spare ribs are the meatier ribs cut from the belly of thehog after the belly is removed. They are usually trimmed down by cutting away the hard breastbone and chewy cartilage, otherwise known as connective tissue. St. Louis-style ribs are flatter than baby back ribs, which makes them easier to brown. There is a lot of bone but also a higher amount of fat, making them very flavorful. Average rack is between 1.9-2.3 lbs