The blade end near the shoulder. With this cut, blade-end loin chops are cut into pieces. While they can be sold bone-in, the bone is usually removed so they can be sold as boneless. The specific name of this cut is pork loin country-style ribs

check out many recipes here:

https://www.google.com/search?biw=1366&bih=588&ei=6814WtnMDsa0ggf00oSwCg&q=country+style+pork+ribs+recipes&oq=country+style+pork+ribs+recipes&gs_l=psy-ab.3..0l10.5671.6949.0.7077.8.4.0.4.4.0.158.430.0j3.3.0....0...1c.1.64.psy-ab..1.7.442...0i67k1.0.t4vMXvvPags