Showing all 16 results
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10 in stock
✔ Homegrown
✔ OrganicOne bunch of fresh cut mint (approximately 2 oz.)
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10 in stock
✔ Homegrown
✔ Organic1 bunch of fresh cut sage (approximately 2 oz.)
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✔ Homegrown
✔ OrganicOne bunch of fresh cut chives (approximately 2 oz.)
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✔ Homegrown
✔ OrganicThis is purple variety of sweet basil that is also known as reyhan. One bunch (approximately 2 oz.)
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✔ Locally produced
✔ OrganicOne bunch of oregano (approximately 2 oz.)
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✔ Locally produced
✔ OrganicThai basil has a wonderful licorice or anise flavor. This is a small leaf variety. One bunch (approximately 2 oz.)
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✔ Homegrown
✔ OrganicOne bunch of green basil (approximately 2 oz.)
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✔ Locally produced
✔ OrganicOne bunch of flat leaf parsley (approximately 2 oz.)
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✔ Locally produced
✔ OrganicMint plant in a 4" pot.
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✔ Homegrown
✔ OrganicYarrow is a native plant to New Jersey with these beautiful white flowers. Yarrow is a perennial that is drought resistant and like most native plants requires very little care as it evolved to cope with our pests and climate. This is a small plant in a 4" pot.
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✔ Homegrown
✔ OrganicChive plant in a 4″ pot.
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✔ Homegrown
✔ OrganicDeep Purple Basil is an annual herb that grows to a height of 18"-24" This is purple variety of sweet basil that is also known as reyhan. Good to grow in a pot or in the ground. This is a 4" pot.
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✔ Homegrown
✔ OrganicKrishna Tulsi Plant / Red Holy Basil Plant 2-3" tall plant in a 4" pot.
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✔ Homegrown
✔ OrganicRam Tulsi Plant / Green Holy Basil Plant 2-3" tall plant in a 4" pot. Holy basil is also used in teas and medicinally.
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✔ Homegrown
✔ OrganicMint and sage herbal tea. This calming tea is made with our organic mint and sage grown at Snapping Turtle Farm in Cranbury New Jersey. This is loose leaf tea that makes 15-20 cups of tea. Directions: steep 2 tablespoons of mint and sage tea leaves in boiling water for 4-8 minutes.
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✔ Homegrown
✔ OrganicSage herbal tea. This calming tea is made with our organic sage grown at Snapping Turtle Farm in Cranbury New Jersey. This is loose leaf tea that makes 15-20 cups of tea. Directions: steep 2 tablespoons of sage tea leaves in boiling water for 4-6 minutes.